I love to eat these cheesy chorizo and courgette muffins warm with a little butter and extra cheese for breakfast or for post-exercise recovery – but they’re also great cold.
A good source of slow-releasing carbohydrate, protein, fat, antioxidants, and minerals such as potassium and manganese, store in the freezer and defrost whenever you fancy one.
You can wrap them warm in foil, too, and pop them in your feed pouch for your on-the-bike sustenance on dawn rides.