Thai Salmon Kebabs
These succulent skewers are packed with great-quality protein for muscle health as well as omega-3 fatty acids, B vitamins and potassium to help reduce inflammation, lower blood pressure and protect you from disease. Recipe from our expert nutritionist, Kate Percy...
Prep: 5 mins
2hrs to marinade
Published: February 11, 2021 at 4:24 pm
Ingredients
- 500g piece of salmon, cut into large chunks
- 4 kebab skewers
- 2tbsp sweet chilli sauce
- 1 lime juice
- 4 lime leaves optional
- 1 garlic crushed
- 2 fresh ginger peeled and grated
- 1tsp fish sauce
- 1tbsp fresh coriander finely chopped
- 1 fresh green chilli, finely chopped
- 1 lime, cut into 4
- sweet chilli sauce
Methods
Step 1
Combine the sweet chilli sauce, lime, ginger and fish sauce marinade ingredients in a bowl. Stir in the salmon pieces so they’re well covered. Cover and refrigerate for up to 2hrs.
Step 2
If using wooden skewers, soak these for 30mins in advance. Thread the salmon onto four skewers.
Step 3
Heat a griddle pan until very hot. Shake excess marinade from the kebabs. Griddle for about 8mins, turning occasionally, until the salmon’s just cooked. Transfer the kebabs to a plate, scatter over the coriander and fresh chilli, and serve with the lime wedges and extra chilli sauce.