Thai Salmon Kebabs
- Preparation and cooking time
- Prep:
- Cook:
- 2hrs to marinade
- Serves 4
Ingredients
- 500g piece of salmon cut into large chunks
- 4 kebab skewers
- 2tbsp sweet chilli sauce
- of 1 lime lime juice
- 4 lime leaves optional
- 1 clove garlic crushed
- 2cm piece fresh ginger peeled and grated
- 1tsp fish sauce
- 1tbsp fresh coriander finely chopped
- 1 fresh green shilli finely chopped
- cut into 4 lime
- to serve sweet chilli sauce
Method
- STEP 1
Combine the sweet chilli sauce, lime, ginger and fish sauce marinade ingredients in a bowl. Stir in the salmon pieces so they’re well covered. Cover and refrigerate for up to 2hrs.
- STEP 2
If using wooden skewers, soak these for 30mins in advance. Thread the salmon onto four skewers.
- STEP 3
Heat a griddle pan until very hot. Shake excess marinade from the kebabs. Griddle for about 8mins, turning occasionally, until the salmon’s just cooked. Transfer the kebabs to a plate, scatter over the coriander and fresh chilli, and serve with the lime wedges and extra chilli sauce.