Vegan Cold Sichuan Sesame Noodles

Cold Sichuan sesame noodles are quick and easy to make, spicy, filling, and packed with healthy fats and minerals. Prepare in advance and keep in the fridge for a quick-fix supper or effective post-training recovery.

Nutritionist and keen amateur athlete Kate Percy set up GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites.

Kate Milsom Freelance sports journalist

About

Kate Milsom is 220 Triathlon's former staff writer. She's a keen endurance triathlete, marathon runner, and bikepacker and her interests include cycling, nutrition and sports injury. Having previously bikepacked across Europe solo, Kate advocates for adventure and inclusivity within sport.