Prep: 5mins + overnight to infuse
Cook: no cook
Ingredients: 200g unsweetened, non-dairy yoghurt (I like coconut or almond) • 2 tbsps chia seeds • 1cm piece fresh ginger, peeled and grated • Pinch each ground cinnamon, ground cardamom, ground cloves • ½ apple, cored and cubed • ½ pear, cored and cubed • A few pomegranate seeds • Maple syrup to serve
1. Combine the yoghurt with the chia seeds, fresh ginger and spices. Cover and leave overnight in the fridge to infuse.
2. In the morning, simply add the fruit, a little sweetness and serve.