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Home / Recipes / Salmon ceviche with pink peppercorns, lime and ginger

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Salmon ceviche with pink peppercorns, lime and ginger

A simple, stylish and super quick recipe to prepare. It’s also a great source of protein and healthy fats…

Kate Percy
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This salmon ceviche with pink peppercorns, lime and ginger is simple, stylish and super quick to prepare. It’s also a great source of protein and healthy fats.

Go vegan

Swap the salmon for palm hearts or chopped avocado, grapefruit and orange segments.

Profile image of Kate Percy Kate Percy Sports nutrition cook and author

About

Sports nutrition cook and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites (www.katepercys.com).