Sweet potato, broccoli and chorizo tortilla
Tortilla is such a brilliant versatile meal with loads of different flavour combinations at your disposal. It's also cheap and super quick to put together
Tortilla is also one of my go-to meals for those ‘what’s for supper?’ moments. It’s also a great vehicle for using up leftover veg, meat or fish.
Try experimenting with different combinations: hot smoked salmon, red peppers and spinach, or you can never go too far wrong with just plain onion and potato.
This tastes great either cold or warm, served with a green or a tomato salad.
Use up your leftovers
Swap the broccoli, sweet potato and chorizo and experiment with what’s in the fridge – try cooked bacon, sliced red peppers, and leftover potatoes, or roast chicken, peas and spinach.
Kate Percy
Sports nutrition cook and author 
