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Home / Recipes / Red curry noodles with prawns and lychees

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Red curry noodles with prawns and lychees

Try this nourishing and nutritionally-balanced, one-pot Asian-inspired dish and get ready to set your taste buds alight!

Kate Percy
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This aromatic Red curry noodles with prawns and lychees is spicy, warming and utterly delicious.

It’s not only nutritionally balanced, but also has excellent anti-inflammatory qualities from the ginger, garlic and chilli.

Not a fan of prawns?

Swap prawns for duck breast. Cook separately and add at step 3 instead of the prawns. 

Profile image of Kate Percy Kate Percy Sports nutrition cook and author

About

Sports nutrition cook and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites (www.katepercys.com).