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Home / Recipes / Pink peppercorn, pork and peanut risotto

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Pink peppercorn, pork and peanut risotto

The perfect carb-rich meal to warm you up after a hard session or race

Kate Percy
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This risotto with pink peppercorns, pork and peanuts is aromatic, warming and nutritious. Pink peppercorns contain a variety of phenolic compounds that can have major health benefits. Enjoy!

Image credit: Dave Caudrey/Our Media Ltd

Go veggie

Swap the pork for frozen peas or a tin of sweetcorn, and add a few mins before the risotto is cooked. 

Profile image of Kate Percy Kate Percy Sports nutrition cook and author

About

Sports nutrition cook and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites (www.katepercys.com).