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Home / Recipes / Butterbean, mushroom and spinach bhaji

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Butterbean, mushroom and spinach bhaji

Packed with flavours and super fillling, this vegan curry will be a tea time favourite

Kate Percy
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butterbean, mushroom and spinach bhaji

Here we have a spicy butterbean, mushroom and spinach bhaji for your healthy dinner party show-stopper.

This aromatic vegan curry is packed with prebiotic fibre, protein, iron and B vitamins. Bear in mind that you can make this in advance until the end of step three!

After more prebiotics –  Add an Indian salad. Mix grated carrot and white cabbage, sliced radishes, spring onions, green chilli and tomatoes with the juice of half a lime, a pinch of ground cumin and salt.

Profile image of Kate Percy Kate Percy Sports nutrition cook and author

About

Sports nutrition cook and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites (www.katepercys.com).