Cold Sichuan sesame noodles are quick and easy to make, spicy, filling, and packed with healthy fats and minerals. Prepare in advance and keep in the fridge for a quick-fix supper or effective post-training recovery.
Nutritionist and keen amateur athlete Kate Percy set up GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites.
- rice linguine 200g
- sesame oil 1tbsp
- fresh ginger 5cm, peeled and grated
- garlic 3 cloves, peeled and crushed
- spring onions 6, sliced
- soy sauce 1tbsp
- lime juice 2tbsp
- tahini 1tbsp, (or peanut butter)
- hot chilli sauce 1tbsp
- chilli flakes 1tsp
- cucumber finely cubed
- fresh coriander 25g, finely chopped
- sesame seeds 2tbsp
- chopped peanuts 1tbsp